Green Vegetables: List of 31 Types of Vegetables that Have Green Color

Green Vegetables! Following is a list of common green vegetables in English with ESL picture and examples to help you enhance your vocabulary words.

Green Vegetables

List of Green Vegetables

• Artichoke
• Arugula
• Asparagus
• Bitter gourd
• Broccoli
• Brussels sprouts
• Calabash
• Celery
• Chayote
• Coriander
• Cucumber
• Edamame
• Grape leaves
• Green bean
• Green capsicum
• Green chili pepper
• Green pumpkin
• Kale
• Kohlrabi
• Leek
• Lettuce
• Microgreens
• Mint
• Okra
• Pea
• Perilla
• Ridge gourd
• Snake gourd
• Spinach
• Watercress
• Zucchini

Green Vegetables with Examples

Learn the names of green vegetables in English with example sentences.

• Finally, after what seems like peeling back an artichoke, there he is.
• Artichokes, mushroom, tomato, olives, bell peppers, onions, arugula, asparagus.
• Layer the potatoes, asparagus and salmon in the tin.
• Mask bitter gourd with a small paper flower water immersion, you can make “Water bitter gourd mask” one readily enough, compact skin, the summer heat is satisfied, the elimination of pimples.
• Divide the broccoli into florets and wash them thoroughly.
• Brussels sprouts with mustard, apples and caraway.
• Seeds of corn, wheat, hot pepper, calabash and balsam pear were soaked in water treated by gradient magnetic field and different velocity before sowing.
• Stir in the onions, celery, bell pepper and garlic.
• The processing technique of the mixed juice beverage of Chinese yam chayote and carrot is researched.
• Mix the yoghurt, coriander, cumin, turmeric, paprika, ginger, garlic salt and chilli powder.
• Serve with green pepper and cucumber salad.
• Edamame, or boiled soybeans, are a great pick-me-up because they’re easy to make, easy to transport, and fun to eat right out of the shell.
• Meals, usually unfussy and filling, are sure to include fresh produce, kebabs and a speciality, dolma, the minced-meat- stuffed grape leaves, cabbage or tomatoes.
• Serve the lamb with new potatoes and green beans.
• I prefer watermelon or green pumpkin soft plastics and like to add a little chartreuse colouring on the tail
• Carrots, spinach, kale, broccoli and sweet potatoes are among foods rich in beta carotene.
• For the first course, there is potato leek soup.
• All she had was a tomato and some lettuce.
• Add the mint and allow the flavours to mingle.
• Fry the onions, celery, peppers and okra for about 10 minutes until soft.